Bonus Recipe! I never carved my pumpkin for Halloween and its just been sitting by the fire place. So I hatched it up and toasted the seeds!
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| Dive right in! |
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| I gave the pumpkin flesh to my Mom to make soup. |
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| Soak your seeds for about 5 minutes get the slime off. |
Toasted Pumpkin Seeds
Ingredients:
2 cups raw pumpkin seeds
1 1/2 tsp worcestershire sauce
1 1/2 tbs melted butter
season to taste with; salt, pepper, garlic and paprika
Now What:
Spread seeds out evenly on a cookie sheet. Preheat your oven to 400ºF. My oven has a bake and broil setting at 400ºF. I baked mine for 10 minutes then tossed them and continued at 400ºF for 10 more minutes. The seeds should be nice and crisp while they are ready.
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| I almost forgot to take a picture before I scraped them off. |
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| So good warm! |
